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Home » Instagram » Are you up for cooking bread lasagna with me this month? It’s such a good dish for using up left-over meat and/or veg and end-of-the-loaf bread. . The recipe that’ll guide you through is linked in my profile.
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Are you up for cooking bread lasagna with me this month? It’s such a good dish for using up left-over meat and/or veg and end-of-the-loaf bread. . The recipe that’ll guide you through is linked in my profile.

June 18, 2020 by Alison Kay

Baking with Ancient Grains

Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.

Previous PostThis is soppressata toscana. It is made with ‘waste’; the parts of a pig which, these days, most people don’t eat. It came to us from Francesca, who runs the organic farm up the hill with her husband. . It tastes delicious. . I adore the fact that I live in a place where nose-to-tail traditions are very much alive. . And I want to learn how to make this :-)
Next PostHow gorgeous is this picture? I have stove envy. A big ol’ part of me longs to me a Mamma in charge of this beauty, creating with it in my kitchen, knowing it inside out. . According to Darra Goldstein’s latest book on Russian cuisine (where this pic comes from), there’s a high ledge that I could cuddle up on in winter, it’d transform into a sauna, and of course, I could keep all my ferments warm as it cooled. . And I like her outfit too :-)
Alison

Hi and welcome to Ancestral Kitchen. I’m Alison – a food writer, teacher, and podcaster. I specialise in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way.

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Recent Posts

  • The Super-Digestible Anti Anti-Nutrient Hummus
  • 5 Reasons To Start Baking With Ancient Grains
  • My Favourite Kitchen Equipment
  • Routines in my Ancestral Kitchen
  • Download: How to Make Healthy Fermented Oats – Instructions

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