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Home » Instagram » Hello to you from me and my well-earned lunch! . Are you cooking sourdough wholegrain spelt pizza with me this month? I’d love to have you join me :-) The recipe is in my profile.
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Hello to you from me and my well-earned lunch! . Are you cooking sourdough wholegrain spelt pizza with me this month? I’d love to have you join me :-) The recipe is in my profile.

August 5, 2020 by Alison Kay

Baking with Ancient Grains

Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.

Previous PostMy recipe for Sourdough Wholegrain Spelt Pizza is on my website (link in bio) and is August’s #ancestralcookup. . That means that you, with my step-by-step guidance can enjoy this ancient grain, crispy, tasty and gut-friendly pizza! . I’m going to be cooking it up plenty this month. I’d love it if you’d do too.
Next PostCarrot-top pesto nestled with some fish and sauerkraut atop rye pasta. We made this with home-grown carrots! My son has been waiting for it since April – when he planted the seeds. It was a treat to enjoy the pesto together whilst also munching bugs-bunny-style on the raw carrots. . The recipe/process is in my story today!
Alison

Hi and welcome to Ancestral Kitchen. I’m Alison – a food writer, teacher, and podcaster. I specialise in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way.

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