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Home » Instagram » We made lard with back fat from Flavio @lavalledelsasso. It is a thing of beauty.
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We made lard with back fat from Flavio @lavalledelsasso. It is a thing of beauty.

November 27, 2020 by Alison Kay

Baking with Ancient Grains

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Previous PostSimple lunch: Lard-fried local egg on homemade millet/sorghum sourdough accompanied by salad. All topped with a dressing made with a lot of raw garlic (mad on it at the moment, have you seen the article in my profile link?!) and then I took great pleasure in sprinkling our homemade black salt on the yolk. . As I type I realise all the work that went into this ‘simple’ plate: The walk to pick up the eggs, the rendering of the lard, the honing of the #lectinfree sourdough, the making of the Russian salt…and more. Maybe that’s why sitting down to eat it puts such a smile on my face?
Next PostSometimes, breakfast requires a little something special: a touch of melted 99% chocolate mingling with ground linseed and nuts atop fermented millet and sorghum porridge.
Alison

Hi and welcome to Ancestral Kitchen. I’m Alison – a food writer, teacher, and podcaster. I specialise in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way.

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