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Home » Instagram » Sometimes, breakfast requires a little something special: a touch of melted 99% chocolate mingling with ground linseed and nuts atop fermented millet and sorghum porridge.
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Sometimes, breakfast requires a little something special: a touch of melted 99% chocolate mingling with ground linseed and nuts atop fermented millet and sorghum porridge.

November 28, 2020 by Alison Kay

Baking with Ancient Grains

Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.

Previous PostWe made lard with back fat from Flavio @lavalledelsasso. It is a thing of beauty.
Next PostRoasted carrot soup. It has four ingredients (carrots, onions, garlic and stock) and is super-easy to make. We sprinkled it with coriander, drizzled it with some dressing which had sour and pungent flavours (from lemon and garlic, respectively) and then ate it with a foccacia-style spelt sourdough studded with home-cured bacon. . I felt like a domestic goddess as I watched my son and husband eat. . Simple pleasures bring me much joy :-) . I took more pics (including my 6-year old doing most of the sous chef work) and will pop them in my story.
Alison

Hi and welcome to Ancestral Kitchen. I’m Alison – a food writer, teacher, and podcaster. I specialise in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way.

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