I bought a new ceramic loaf ‘tin’ – my second one with a lid. I like lids on loaf bakers a lot – they create really good crusts. . I have an @emilehenryfrance baker I bought 3 years ago. It was a splurge as they are not cheap…but I’ve never looked back. I wanted another, as I often bake 2 loaves at once (and freeze one) and turned to @tescoma_italia where I found a reasonably-priced one. . Here’s one of my first loaves in it – the dough hit the top of the lid! It’s created all sorts of crust magic, so I might try it again ;-) . I’ve posted a pic of the crumb and the loaf from my other tin in my story today. The recipe for the bread is in my profile.