Crusty and rustic, dense and satisfying. Rye is such a delicious and easy grain to make into sourdough. There’s no gluten development, there’s no worrying about kneading. And yet it makes amazing loaves. . Here are two of my everyday rye sourdough. The recipe is on my site (go to the recipes button on my linktr.ee). I am excited to be exploring rye more this year – hoping to do a starter Q&A soon and then a video course later in the year. . Do you like rye? . Have you tried making sourdough rye at home?