Can you imagine the crunch? Sourdough doesn’t have to be white to have a crust that’s heavenly. This is 100% wholegrain spelt, high hydration, baked in a ceramic tin made by @emilehenryfrance. . The recipe for this loaf is in the resources section of my site (along with many more recipes), which is www.dev.ank.freedomonlineservices.net. There’s a wholegrain pizza recipe there too :-)