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Home » Instagram » One of the best things about being in the UK is the blackberries. My son has picked so many! Here’s the latest use: blackberry (and a touch of apple) pie with sourdough spelt pastry (just about to put a pastry lid on). I’ll post a pic of the result in my story.
Instagram

One of the best things about being in the UK is the blackberries. My son has picked so many! Here’s the latest use: blackberry (and a touch of apple) pie with sourdough spelt pastry (just about to put a pastry lid on). I’ll post a pic of the result in my story.

August 3, 2023 by Alison Kay

Baking with Ancient Grains

Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.

Previous PostDoes your food feel luxurious? . Today’s @ancestralkitchenpodcast is a deep dive into treat food within a nutrient-dense diet. . So much of gets eaten in our home is repetitive – and yet, it often feels like luxury. In this episode my husband, Rob, and I talk about why that is and share the simple foods that make us feel amazing. . We then go on to talk about three specific ‘luxury’ foods we create in our kitchen regularly – bean-to-bar chocolate, ancestral ale and home-roasted coffee. We share the vast differences between these home-made treats and their store-bought equivalents and philosophise over their roles as special foods within our society and our own home. . As @farmandhearth says in the podcast intro, we’d love to hear what your luxuries are, your views on treat food (and if that has altered as your diet has).
Next PostGerty-Milk: An Ancestral Cornish Oat Breakfast
Alison

Hi and welcome to Ancestral Kitchen. I’m Alison – a food writer, teacher, and podcaster. I specialise in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way.

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