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Year: 2025

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The super-digestible anti anti-nutrient hummus
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The Super-Digestible Anti Anti-Nutrient Hummus

February 27, 2025 by Alison Kay

Pulses are full of fibre, super-economical and can be utilised in many recipes – my favourite of which is hummus! But so many of us have problems digesting pulses, and struggle to include them in our diet. In this post, … Read More

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5 Reasons To Start Baking With Ancient Grains

February 17, 2025 by Alison Kay

I’ve been baking exclusively with ancient grains for over a decade, and regularly hear these questions: Why should I bake with ancient grains? What’s wrong with modern wheat? How are ancient grains different from wheat? What do I need to … Read More

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