My favourite breakfast: Sourdough Spelt Pancakes. . I mix up the batter for these the night before and add a blob of sourdough starter. In the morning, I often add in things I find in the fridge – in this case it was some sweet potato that I grated. . The cast iron pan (along with some ghee) does a sterling job of cooking and crisping. . Then my favourite thing to do is spread on miso and generously sprinkle ground linseed. That’s what you can see here. . All Italian (even the miso!) and all delicious. . There are instructions for the pancakes in my bio if you need further encouragement!