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Home » Instagram » Starting the year as I mean to go on: With a beautiful sourdough spelt crust made by wild yeasties!
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Starting the year as I mean to go on: With a beautiful sourdough spelt crust made by wild yeasties!

January 3, 2022 by Alison Kay

Baking with Ancient Grains

Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.

Previous PostMy sous chef, fermentista-in-training, joy-infuser and part of the reason I have spent so much time focusing on health-giving food the last 7 years. . Happy new year from our kitchen (and all the ferments, including this ginger beer!) to yours. . Thank you. I look forward to more wonderful interaction next year.
Next Post#22 – Book Stacks for the New Year
Alison

Hi and welcome to Ancestral Kitchen. I’m Alison – a food writer, teacher, and podcaster. I specialise in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way.

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