Read About Ancestral Tradition

The Myth of Olive Oil Use in Italy

February 7, 2022 by Alison Kay

What ingredients do you associate with Italian cooking? If I ask you this question, I’m guessing a list starts forming in your mind. And I’d lay money on olive oil being close to the top. Italians have been cooking with … Read More

Why I Love Honey From a Weed

October 15, 2020 by Alison Kay

Honey from a Weed is a book from 1986 written by Patience Gray. It is a collection of recipes, techniques, and experiences gathered in the 1960s and 1970s in five communities around the Mediterranean. Gray describes the “Honey” in the … Read More