Eat more processed food; I believe that so strongly that I want to get a t-shirt with it emblazoned on. I’m not, however, talking about eating more industrially-processed food. The stuff made in a factory, from unrecognisable ingredients, packaged in … Read More
The knife, in my right hand, hovers above a vastness of smooth, deep red. My left hand, spread wide, comes down onto this mass – a whole beef liver – to hold it steady while I slice thin strips. The … Read More
Come, sit at my table and I’ll tell you a story. A tale of kitchens, recipes, creativity, baking, sharing and eating packed full of love, sorrow, yearning, passion, wonder, hope, change, curiosity and joy. It’s my life and I’m honoured … Read More