Showing all 7 results
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10 Tips for Creating & Maintaining a Sourdough Starter
Struggling with creating or maintaining a sourdough starter? Take this short course for with my 10 top tips! What’s the best flour for my starter? How do I keep it warm? How often do I need to feed it? My … Read More
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15,00€Bean-to-Bar Chocolate (with no special equipment!)
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(Approx $30) -
not ratedFermenting Oats
The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This course will share how and give you recipes to create in your own kitchen! This course … Read More
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Make & Maintain a Rye Sourdough Starter
The course is ‘pay-what-you-can’. Choose how much wish to pay by entering an amount (in EUROS – currency converter here) below.
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Sowans: The Scottish Oat Ferment
Do you love oats? Would you like to learn how to re-create an age-old Scottish traditional fermentation? Are you up for creamy porridge plus a tangy, probiotic oat drink? Sowans: The Scottish Oat Ferment, will walk you through how to … Read More
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25,00€Video Course: Boza – The Probiotic Millet Drink
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Wholegrain Rye Sourdough Bread: Mastering The Basics
Would you love to be able to create delicious wholegrain rye sourdough breads in your kitchen? My course Wholegrain Rye Sourdough Bread: Mastering The Basics will teach you everything you need know to get creating rye breads at home whether … Read More